TransformationDevelopmentLeadership

AU Canteen: Bringing a new dining experience

5 July 2017
The Africa University Bonaventure Dining Hall has received 72 modern dining table sets. This new addition affirms management’s commitment to enhance food service provision in a manner that surpasses all customer expectations.
Speaking at the handover ceremony, the Food Services Manager, Mrs. Sarah Dube said,

“As the Food Services Unit, we are customer oriented and thrive to serve great food. The new developments in the canteen create a sense of revival and continue to guarantee that we deliver an excellent service.”

Food Service Manager Mrs. Sarah Dube seated amongst the brand new eye-catching dining table sets
Food Service Manager Mrs. Sarah Dube seated amongst the brand new eye-catching dining table sets.
“The changes going on in the dining hall are all very exciting. Literally students are beginning to taste change as the university continues to make great strides towards transforming the student experience.”
Said Shamiso Makiwa, third year student in the College of Social Sciences, Theology, Humanities and Education.  


Through the recent investment, the canteen has effectively increased its seating capacity to 400 customers from previous figures of 378. The Bonaventure Dining Hall is improving through innovative dining solutions. As of last month, the canteen implemented a new payment system which makes transactions effortless for its customers. In the pipeline, the canteen’s gas initiative will focus on the use of gas as the University aligns itself towards sustainability and cost effectiveness.

An executive touch of class New Teak furniture in the upper dining area of the Bonaventure Dining Hall.
An executive touch of class New Teak furniture in the upper dining area of the Bonaventure Dining Hall.


The Bonaventure Dining Hall serves a diverse menu of traditional favourites, seasonal selections and a variety of fresh healthy options to cater to the needs of over 1000 international customers daily. It aspires to serve home cooked meals to inspire a sense of home away from home to its customers.

 

By AU Correspondent

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